"The Roasts of Guangdong" - The Roast Collection

During the month of June, in conjunction with "Put Victora on Your Plate" and "Melbourne Food & Wine Festival", we will be paying homage to the traditonal roasting flavours and traditions of the Guangdong province in our "Roasts of Guangdong" event. 

Held every Tuesday evening in the month of June, we will be putting together a banquet featuring dishes such as our whole roast suckling pig, hand made seafood Shui Gao Dumplings, BBQ Char Siu, Masterstock poached chicken and of course our Peking Duck. 

Join us as we celebrate the amazing produce that Victoria has to offer, all done in the Flower Drum way. 

Bookings are essential and places are very limited.

Date : Every Tuesday night in June

Time : 7:00pm

Cost : $110.00 per person (pre-payment required)

Reservations : (03) 9662 3655 or email us at enquiry@flower-drum.com

*Note: Please specify at time of booking if participating in this event. 

 Oven baked pudding of chestnuts, custard and tapioca. Served with Rickett's Point  
organic vanilla ice-cream.

Chinese Tea or Vittoria Coffee